Exotic bell peppers, known for their vibrant hues and crisp texture, have become a sought-after export commodity. These peppers are carefully cultivated in regions with optimal climatic conditions, allowing them to develop their signature sweetness and vibrant color spectrum. The export quality of bell peppers hinges on their uniform size, absence of blemishes, and robust flesh. Modern agricultural techniques, including controlled irrigation and nutrient management, contribute to their superior quality. Post-harvest handling involves meticulous grading and packaging to safeguard the peppers during transportation. The export-quality exotic bell peppers are a visual and gastronomic delight, adding a burst of color and flavor to culinary creations worldwide.
Menu